Marble Blade 18″

Elevate your slicing and serving experience with the Marble Blade 18″, a precision-engineered knife designed for both professional kitchens and discerning home chefs. Featuring a stunning marble-patterned blade paired with an ergonomic handle, this 18-inch masterpiece combines form, function, and durability for unmatched performance on every cut.

Key Features & Benefits

Premium Marble-Patterned Blade
- Crafted from high-carbon stainless steel with a unique marble infusion, offering outstanding edge retention and corrosion resistance.
- The eye-catching marble pattern adds a touch of luxury to your cutlery collection.
18-Inch Full-Tang Construction
- Extends from tip to butt, ensuring perfect balance and strength.
- Full-tang design minimizes flex, giving you complete control whether you’re slicing delicate sashimi or carving roasts.
Ergonomic Handle
- Contoured, non-slip handle made from durable pakkawood (or your choice of resin composite), shaped to fit comfortably in any grip style (pinch, pinch-point, or handle grip).
- Triple-rivet design for lasting stability and a polished stainless-steel bolster for smooth transitions.
Ultra-Sharp Bevel Edge
- Factory-sharpened to a razor-like 15° angle per side, delivering smooth, effortless cuts.
- Easy to maintain—just hone regularly and sharpen periodically.
Versatile Performance
- Ideal for professional chefs and cooking enthusiasts: slicing, dicing, chopping vegetables, carving meats, and even filleting fish.
- Length and reach make it perfect for large roasts, melons, or artisan breads.

Technical Specifications

Attribute	Details
Blade Length	18 inches (45.7 cm)
Blade Material	High-carbon stainless steel with marble pattern infusion
Handle Material	Pakkawood / Resin composite (non-slip)
Overall Length	27.5 inches (69.9 cm)
Weight	~12.3 ounces (350 grams)
Edge Angle	15° per side
Construction	Full-tang, triple-rivet
Care	Hand wash recommended; dry immediately

Care & Maintenance

Hand Wash Only: To preserve the blade’s finish and prevent corrosion, wash with mild detergent and warm water immediately after use.
Dry Thoroughly: Always dry the knife completely before storing.
Honing & Sharpening: Use a honing steel before each use to maintain the edge. Professional sharpening every 6–12 months (depending on frequency of use) will keep your blade in peak condition.
Safe Storage: Store in a knife block, magnetic strip, or blade guard to protect both the edge and your fingers.

Warranty & Support

We stand behind the quality of the Marble Blade 18″. Enjoy confidence in your purchase with our Limited Lifetime Warranty against manufacturing defects. Our dedicated customer support team is here to assist with any questions or concerns—simply reach out via our website’s contact page.

Add the Marble Blade 18″ to your cart today and experience the perfect fusion of artistry and performance in every slice!